151C) Cooking with Suzy - Knife Skills

Learn about your kitchen knives to sharpen your chopping skills for your cooking. Know the difference between batonnet and brunoise all while improving your comfort in the kitchen! You will need a variety of vegetables and fruits plus three eggs. Class will end with making a frittata from your new chopping skills.

The instructor will email the recipes, the list of ingredients and tools needed a day or so before the start of class if you plan on cooking along. Chef Suzy will provide cooking shortcuts, substitutions, and other tips while she cooks.