Section B: Artisan Pizza at Home!
Thurs., 7:00–8:30 pm, April 7, 1 session
It really is easy to make pillowy, crunchy, delicious pizza from scratch! We’ll start with the crust, move on to a simple sauce, then expand our repertoire to include focaccia and a dessert pizza.
The instructor will email the recipes, the list of ingredients and tools needed a day or so before the start of class if you plan on cooking along. Chef Suzy will provide cooking shortcuts, substitutions, and other tips while she cooks.