145) The Goodness of Plants: Nourish Yourself with Plant-Forward Cooking
 

Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways. With this versatile and sustainable approach to food, you don’t necessarily have to exclude meat, but rather allow plants to take center stage. In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies. Thirsty Radish founder and cooking instructor Vanessa Young will inspire you to make beautiful and delicious dishes that celebrate the goodness of plants.