143C) Cooking with Chef Susan - Polenta - An Italian Feast in a Bowl!
 

Section C: Polenta—An Italian Feast in a Bowl!
Wed., 5:30–7:30 pm, March 16, 1 session

Warm up to this easy dish which is also great for the next day! You’ll learn to make a creamy polenta with sautéed garlicky mushrooms and broccoli rabe that speaks of winter coziness. We’ll add a lively soup with crunchy veggies in a miso broth that will be a bright addition to your menus.

FOR ALL CLASSES: Recipes and list of ingredients will be emailed prior to each class.