143B) Cooking with Chef Susan - Mini Crab Cake Sliders with an Arugula Salad
 

Section B: Mini Crab Cake Sliders with an Arugula Salad
Tues., 5:30–7:00 pm, March 1, 1 session

Learn to make mini crab cakes which can be a luxurious and simple, savory meal or an appetizer along with an arugula salad mixed with fennel, carrots in a lemony herb dressing. We’ll make a creamy dill sauce to add great flavor to the crab cakes that can be transformed into sliders if you wish. The arugula salad is fabulous as a stand-alone or a great accompaniment.

FOR ALL CLASSES: Recipes and list of ingredients will be emailed prior to each class.