Indian cooking infuses spices, healthy vegetarian ingredients, and ayurvedic principles of living. Learn to cook some traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. A list of ingredients needed and steps to prep will be provided before the class. The class will include step-bystep hands-on instruction. Be prepared to enjoy a delicious dinner at the end of class.
Section C: Palak Paneer Curry and Garlic Naan
Fri., 3:30–5:30 pm, April 8, 1 session
Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach, called palak.