Learn the secrets to perfect flaky pie crust! Pies can be sweet or savory, highly decorated or freeform. We’ll make them each way and your parties will never be the same! Students will learn to make any kind of pie crust (vegan, parve, butter) using free form or rolled out in a pie tin.
The instructor will email the recipes, the list of ingredients and tools needed a day or so before the start of class if you plan on cooking along. Chef Suzy will provide cooking shortcuts, substitutions, and other tips while she cooks.