If you appreciate delicacies and unique ingredients, this is your class. You will learn to make a dish of French influence in Mexican Cuisine. Chef Rafa will teach you two authentic Mexican fillings for the emblematic crepes; one is made from traditional Poblano peppers, and the other uses Cuitlacoche (quit-lah-KOH-chay), a delicacy also known as the Mexican Truffle. These two deep-flavored creations will be nestled in delicate French crepes, a legacy of the French presence in Mexico. Join this global culture exchange in cooking and foods.
The instructor will email the recipes, the list of ingredients and tools needed before the start of class if you plan on cooking along.