152A) Cooking with Chef Rafa at Home -Classic Shrimp Ceviche - Acapulco Style

Chefs in world-famous Acapulco, a resort town on Mexico’s Pacific coast, created this popular dish for their visitors using the freshest ingredients from the nearby ocean. In this class seasoned PAS instructor Chef Rafa will teach you how to achieve it. Acapulco Ceviche has an explosion of flavors from perfectly cooked tender shrimp dressed in a lightly spicy and sour mix that pairs perfectly with corn chips or salted crackers. To perfect the picture, all you need is a beach and a lounge chair!

The instructor will email the recipes, the list of ingredients and tools needed before the start of class if you plan on cooking along.