137) Cooking with Chef Abyssinia - Shrimp and Grits
 

Shrimp and Grits is the perfect off day brunch meal. The reason I say off day is because, brunch does not always have to be served on the weekends. In this course you will learn how to make creamy cheddar cheese grits with shrimp. This meal pairs nicely with fresh fruit and mimosas!

The instructor will email the recipes, the list of ingredients and tools needed before the start of class if you plan on cooking along.