136) Cooking with Chef Abyssinia - Creme Brulee

In this class you will learn how to make classic crème brûlée. Crème brûlée also known as burned cream, is a rich vanilla crème custard that is finished off with torched sugar. Serve this dessert with some fresh fruit and you can never go wrong.

The instructor will email the recipes, the list of ingredients and tools needed before the start of class if you plan on cooking along.