The classic hands-on and hands-dirty class normally held at Olsson’s is now moved to your very own kitchen via the wonders of modern technology in the form of Zoom. You will learn how to cut the curds into pieces, then put it all together again and start stretching and finally make the cheese in the palm of your hand. Curds, salt, storage tub will be provided by Olsson’s; you will provide the elbow grease, the boiling water, the bowls and slotted and solid spoons. Specific instructions will be included with the materials supplied by Olsson’s two days before the class. Deadline for registration in the class is one week before the start of class. Class is limited to ten students.
Courses 103–106 are taught by Rudie Smit, owner and head cheesemonger, Olsson’s Fine Foods.
With your fee, you will receive the class materials (cheese and their accompaniments) which you can pick up from the shop or have delivered (see below), a link to the class and an information sheet about the class with instructions. Due to shipping times, for anyone requesting out of town delivery, we have a registration deadline to make sure you get your cheese order in time for the class! Pick up in store is available and highly recommended. All fees include class materials.