149) From Sea To Table - Exploring the World of Seafood (includes all material fees)

This course, taught by some of Princeton’s premier chefs, will focus on the purchase and preparation of a variety of fresh fish - shell fish, ocean fish, fresh water fish, and demonstrate the versatility of fish in the menu - first course, salad, entrée or sandwich. Of course the chefs will consistently address the common challenge of how to insure that the fish, once cooked at home, remains moist and flavorful. Bring containers, there are usually leftovers to take home and enjoy!

Note: This course meets in the kitchen of Nassau Presbyterian Church, 61 Nassau St. Princeton.