Always saving that classic seafood dish for dining out? Too many times we bypass the seafood aisle for fear we can’t recreate the dish at home. Fear no more! Join us for this demonstration featuring some the most classic and popular seafood dishes, designed to cook at home and enjoy any day of the week! Menu: Branzino al Cartoccio; Baked Clams Oreganata; Roasted Whole Red Snapper; Spice-Roasted Halibut with Herbs and Tahini Salad; Baja Style Fish Tacos.

Instructor: Chef Ann-Michelle Albertson, Culinary Director