You asked about it! A continuation of our pasta workshop takes us through the pillowy delights of Italian stuffed pastas. Hands on learning, dough making, rolling and fillings! Join the fun today! LIMITED ENROLLMENT Menu: Valentine’s Lobster Ravioli; Winter Butternut Squash Ravioli; All Time Favorite Four Cheese Ravioli; Traditional Meat Ravioli and more!

Instructor: Chef Ann-Michelle Albertson, Culinary Director