Tired of that same old chicken? Join us for this fun demonstration class featuring ease in the kitchen with fresh, local and seasonal flavors. These new recipes will have your family gathering for weeknight dinners faster than they eat dessert! Menu: Ribollita; Garlic & Herb Turkey Roulade; Creamy Polenta & Meatballs; Cacio E Pepe White Beans Skillet; Maple Pecan-Crusted Chicken

Instructor: Chef Ann-Michelle Albertson, Culinary Director