Quickly becoming a student favorite, Sheet Pan Dinners  offers flavor, satisfaction and simplicity all in one pan! Join us for this demonstration featuring fall flavors, fresh herbs and cheesy deliciousness! Menu: Sheet-Pan Coconut Shrimp and Sweet Potatoes; Zucchini and Egg Tart with Fresh Herbs; Gnocchi Gratin; Strawberry Jam Bars with Cardamom 

Instructor: Chef Ann-Michelle Albertson, Culinary Director