Dumplings are easy pockets of savory or sweet fillings sure to please a crowd! Learn how to make a variety of Asian dumplings, the perfect dipping sauces to accompany each dumpling and much more! Menu: steamed shrimp shao mai with orange dipping sauce; deep fried chicken wontons; pork and chive pot-stickers with black vinegar dipping sauce; and vegetable gyoza with spicy dipping sauce

Instructor: Albertson Cooking School 610-649-9290