EC202) Indian Vegetarian Cooking

Indian Cooking infuses spices, healthy vegetarian ingredients, and ayuervedic principles of living. Learn to cook some traditional Indian foods with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. Class will include a nice dose of culture. 


Additional Information:
Online class only. An e-mail will be sent to you with a link and instructions a week before class begins. This will also include a list of ingredients that you may wish to purchase before the class.