Pad Thai is Thailand’s most popular dish and the perfect comfort food. We’ll make a popular restaurant style Pad Thai noodle stir-fry dish with tofu as a vegan version or with shrimp. We’ll cover staple Thai ingredients, knife skills, and stir-fry techniques. Then we’ll make Pad Thai sauce with tamarind from scratch. Class will include a sit-down tasting and dose of Thai culture. Please bring a cutting board, chopping knife, apron, and container to bring home for your creations.