EC239) Middle Eastern Cooking

Middle Eastern cuisine features Arab, Persian, Israeli, Armenian, Lebanese, Turkish, and Mediterranean influences that are rich in history and tradition. Food is an important part of Middle Eastern culture, where everyone is invited to sit at the table and meals are made from scratch. We’ll incorporate the different flavors and amazing ingredients of fruits, spices, nuts, herbs, and vegetables to make healthy and delicious dishes. Taught by a Persian native, come learn what this part of the world has to offer. Class size limited.

Additional Information:
Tuition includes $17 cost of food.