Indian Cooking infuses spices, healthy vegetarian ingredients, and ayuervedic principles of living. Learn to cook some traditional Indian foods with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. Class will include tastings and a nice dose of culture. Please bring containers to bring home your creations.
Class rescheduled from Mar. 19 to May 13 (tentative). Tuition includes $15 cost of food and materials.