EC202A) Indian Vegetarian Cooking
 

Indian Cooking infuses spices, healthy vegetarian ingredients, and ayuervedic principles of living. Learn to cook some traditional Indian foods with a western twist to it, using fresh vegetables, lentils, rice, grains, spices and herbs. Class will include tastings and a nice dose of culture. Please bring containers to bring home your creations.

 


Additional Information:
Second class added to meet student demand. Tuition includes $15 cost of food.