EC242) Japanese Tempura Udon Noodle Soup
 

One of the most popular Japanese noodles is tempura udon noodle soup. The beauty of this bowl is that the topping can be almost anything - shrimp, meat, or vegetables. Just dip in deep batter and deep fry for delicious tempura. We’ll teach you to make dashi soup base, then add the noodles, and create a wonderful meal the entire family with enjoy. Please bring a knife and cutting board, apron, and containers to bring home your creations. 


Additional Information:
Tuition includes $15 cost of food.