With apple season in full swing, discover how to infuse flavors from the orchard throughout your cooking. We will be covering a variety of recipes that incorporate apples including fluffy Dutch baby pancakes, a beautiful harvest salad and more ideas for breakfast thru dessert. Recipes will be provided and participants may cook along or simply enjoy the demonstration. 

Instructor: Vanessa Young. Vanessa Young is a writer, cooking instructor, poet, and educator focused on the intersection of food and culture. From butchers to bakers, her family is a long line of self-taught and professional chefs. She melds their influences in her artful approach to food topics and her focus on seasonal meals. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen. Her writing can also be found in lifestyle magazines and literary journals.