As the weather improves, it’s time to fire up the grill! Join Suzanne Lowery as she demonstrates how to make a fantastic meal from start to finish on your grill:
Grilled Romaine with Lemon Vinaigrette and shaved Parmesan
Grilled White Wine and Garlic Shrimp
Grilled Pineapple and Pound Cake with Minted Cream and Almonds
Recipes will be sent prior to the start of class so you can prepare along with the instructor, or simply watch and be ready to make the meal after class.
Instructions on how to join your Zoom video conference will be sent prior to the start of class.