1005) International Soups and Stews
 

 Learn to make:

  • Black Bean and Corn Chili
  • Provencal Seafood Stew
  • Cream of Cauliflower Soup
  • Mulligatawny Curried Soup
  • Quick Crusty Yeast Bread

Please bring an apron and containers for leftovers.


Additional Information:
Please bring an apron and a container for leftovers. All other supplies included.