Guillermo Wong is a highly skilled & creative chef with broad culinary experience, including more than 20 years as an International Chef in different renowned restaurants, corporations, and hotels. Chef Guillermo Wong specializes in Peruvian cuisine, Chifa (Peruvian- Chinese Fusion) Latin American, and International fusion. He can create a dish with all the world flavors onto one plate.

He originates from Lima, Peru and has a culinary degree as an International Chef from Le Cordon Bleu, Peru. His mother, a Creole of Lima-Peru and his father, a Chinese Descendant loved to cook Chifa. CheF Wong learned chifa from his father. Chef Wong’s grandfather was one of the pioneers on opening a Chifa restaurant in the early 20th Century in Capon Street in Lima-Peru, which is the Chinatown of Peru.