Carla Graifer,  ACS CCP (American Cheese Society Certified Cheese Professional) : Specialist and Educator of American and Local cheese. Carla’s career in the specialty field started with her entry into Whole Foods Market in Spring of 2001. After working in the Prepared Foods departments doing research and development and leading teams in various stores she moved into the Cheese world in 2006. With a great passion for the product Carla achieved CCP status through the AMERICAN CHEESE SOCIETY in 2013, the Highest Standard for Cheese Professionals.

Carla is also a member and exhibitor, Art Alliance of Monmouth County, and the Garden State Watercolor Society.  Graduate of the School of Visual Art NYC.