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Culinary Arts - Food & Beverage Management AAS Degree & Certification at WCCC

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code: FBM-111 / $0.00

Mon, Wed 5:30 - 9 pm, January 23 - May 13
No class 2/18
Class Details: Click Here

Instructor(s): Garry Peabody
Location: Central Campus

code: FBM-201 / $0.00

Tues 3 - 9 pm, January 22 - May 14
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus

code: FBM-233 / $0.00

Mon 5:30 - 8:20 pm, January 28 - May 13
No class 2/18
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus

code: FBM-242 / $0.00

Tues 4 - 10 pm, January 22 - May 14
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus

code: FBM-290 / $0.00

January 1 - May 30
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus

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