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 Culinary Arts - Food & Beverage Management Courses

Page: 1 of 1
code: B1111 / $0.00
July 27 - December 16
Class Details: Click Here

Instructor(s): TBD
Location: Central Campus 

  

  

 

code: C101 / $350.00
12 Session(s)
Thurs  6 - 8:50 pm,  September 3 - December 10
No class 10/01,11/19,11/26
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 

Availability: 24 open seats


  

  

 

code: C211, RVCC #FMTC-211 / $350.00
14 Session(s)
Tues  5:30 - 8:20 om,  September 8 - December 8
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

Availability: 18 open seats


  

  

 

code: C232, RVCC #252 / $350.00
14 Session(s)
Wed  5:30 - 9:10 pm,  September 2 - December 9
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 

Availability: 24 open seats


  

  

 

code: FMTC-110 / $350.00
15 Session(s)
Mon  5:30 - 9:20 pm,  September 14 - December 14
Class Details: Click Here

Instructor(s): Garry Peabody
Location: Central Campus 

Availability: 24 open seats


  

  

 

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