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 Culinary Arts - Food & Beverage Management Courses

Page: 1 of 1
code: 110 / $425.00
15 Session(s)
Mon  5:30 pm - 9:20 pm,  September 10 - December 10
Class Details: Click Here

Instructor(s): TBD
Location: Central Campus 

Availability: 25 open seats


  

  

 

code: C1011 / $375.00
13 Session(s)
Thurs  6:00 pm - 8:50 pm,  August 30 - December 6
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: RVCC Campus 

Availability: 25 open seats


  

  

 

code: FMTC-211-75 / $375.00
15 Session(s)
Tues  5:30 pm - 8:20 pm,  September 4 - December 4
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: RVCC Campus 

Availability: 19 open seats


  

  

 

code: FMTC-290 / $0.00
TBD  TBD,  September 1
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

  

  

 

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