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 Culinary Arts - Food & Beverage Management Courses

Page: 1 of 1
code: FMTC- 210 / $0.00
Tues  3-9:20 pm,  January 20, 2015 - May 12, 2015
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 

  

  

 

code: FMTC-111m / $300.00
15 Session(s)
Mon  5:30 - 9:20 pm,  January 26, 2015 - May 11, 2015
No class 2/16
Class Details: Click Here

Instructor(s): Chuck Weikel
Location: Central Campus 

Availability: 9 open seats


  

  

 

code: FMTC-111w / $300.00
16 Session(s)
Wed  5:30 - 9:20 pm,  January 21, 2015 - May 6, 2015
Class Details: Click Here

Instructor(s): Chuck Weikel
Location: Central Campus 

Availability: 10 open seats


  

  

 

code: FMTC-230 / $300.00
15 Session(s)
Thurs  5:30 - 8:20 pm,  January 22, 2015 - May 7, 2015
Class Details: Click Here

Instructor(s): Garry Peabody
Location: Central Campus 

  

  

 

code: FMTC-233 / $300.00
15 Session(s)
Mon  5:30 - 8:20 pm,  January 26, 2015 - May 11, 2015
No class 2/16
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

  

  

 

code: FMTC-242 / $375.00
17 Session(s)
Tues  4 - 10 pm,  January 20, 2015 - May 12, 2015
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

  

  

 

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