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 Culinary Arts - Food & Beverage Management Courses

Page: 1 of 1
code: B1111 / $0.00
September 3 - December 17
Class Details: Click Here

Instructor(s): TBD
Location: Central Campus 




  

 

code: C101, RVCC FMTC-101 / $300.00
14 Session(s)
Thurs  6 - 8:50 pm,  September 4 - December 11
No class 11/27
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 

Availability: 22 open seats


  

  

 

code: C110, RVCC FMTC-110 / $300.00
14 Session(s)
Wed  5:30 - 9:20 pm,  September 3 - December 10
Class Details: Click Here

Instructor(s): Garry Peabody
Location: Central Campus 




  

 

code: C110a, RVCC FMTC-110-75x / $300.00
14 Session(s)
Mon  5:30 - 9:10 pm,  September 8 - December 15
Class Details: Click Here

Instructor(s): Garry Peabody
Location: Central Campus 

Availability: 25 open seats


  

  

 

code: C211, RVCC #FMTC-211 / $300.00
14 Session(s)
Tues  5:30 - 8:20 pm,  September 9 - December 9
No class 11/18
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

Availability: 20 open seats


  

  

 

code: C232, RVCC #252 / $300.00
14 Session(s)
Wed  5:30 - 9:10 pm,  September 3 - December 10
No class 11/26
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 

Availability: 25 open seats


  

  

 

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