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 Culinary Arts - Food & Beverage Management Courses

Page: 1 of 1
code: FMTC-101-75 / $375.00
13 Session(s)
Thurs  January 24 - April 25
No class 4/11
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 




  

 

code: FMTC-230 / $375.00
15 Session(s)
Thurs  5:30 - 8:20 pm,  January 24 - May 9
No class 4/11
Class Details: Click Here

Instructor(s): TBD
Location: Central Campus 




  

 

code: FMTC-233 / $350.00
Mon  5:30 - 8:40 pm,  January 28 - May 6
No class 2/18,4/22
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 




  

 

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