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 Culinary Arts - Food & Beverage Management Courses

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code: RVCC #FMTC 252 / $375.00
15 Session(s)
Wed  5:30 - 9:10 pm,  September 6 - December 20
No class 11/22
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 

Availability: 24 open seats


  

  

 

code: C1011 / $375.00
13 Session(s)
Thurs  6 - 8:50 pm,  September 7 - December 21
No class 10/05,11/16,11/23
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 

Availability: 23 open seats


  

  

 

code: FMTC-110 / $425.00
15 Session(s)
Mon  5:30 - 9:20 pm,  September 11 - December 18
Class Details: Click Here

Instructor(s): Garry Peabody
Location: Central Campus 

Availability: 23 open seats


  

  

 

code: FMTC-211-75 / $375.00
15 Session(s)
Tues  5:30 - 8:20 pm,  September 12 - December 19
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

Availability: 19 open seats


  

  

 

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