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 Culinary Arts - Food & Beverage Management AAS Degree & Certification at RVCC

Page: 1 of 1
code: FMTC- 210 / $0.00
Tues  3 - 9:30 pm,  January 21 - May 13
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 




  

 

code: FMTC-111 / $0.00
Mon, Wed  5:30 - 9:20 pm,  January 27 - May 12
No class 2/17
Class Details: Click Here

Instructor(s): Garry Peabody
Location: Central Campus 




  

 

code: FMTC-230 / $0.00
Thurs  5:30 - 8:20 pm,  January 23 - May 8
Class Details: Click Here

Instructor(s): Chuck Weikel
Location: Central Campus 




  

 

code: FMTC-233 / $0.00
Mon  5:30 - 8:30 pm,  January 27 - May 12
No class 2/17
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 




  

 

code: FMTC-242 / $0.00
Tues  4 - 10 pm,  January 21 - May 13
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 




  

 

code: FMTC-290 / $0.00
TBD  December 13, 2013
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 




  

 

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