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 Culinary Arts - Food & Beverage Management Courses

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code: RVCC #FMTC 252 / $375.00
15 Session(s)
Wed  5:30 - 9:10 pm,  August 31 - December 14
No class 11/23
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 

Availability: 25 open seats


  

  

 

code: C101 / $375.00
13 Session(s)
Thurs  6 - 8:50 pm,  September 1 - December 15
No class 10/20,11/17,11/24
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 

Availability: 25 open seats


  

  

 

code: FMTC-110 / $375.00
15 Session(s)
Mon  5:30 - 9:20,  September 12 - December 19
Class Details: Click Here

Instructor(s): Garry Peabody
Location: Central Campus 

Availability: 25 open seats


  

  

 

code: FMTC-211-75 / $375.00
16 Session(s)
Tues  5:30 - 8:20 pm,  September 6 - December 20
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

Availability: 20 open seats


  

  

 

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