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 Culinary Arts - Food & Beverage Management Courses

Page: 1 of 1

code: C0001 / $200.00
6 Session(s)
Tues  7-9 pm,  July 9, 2019 - August 13, 2019
Class Details: Click Here

Instructor(s): Mark Seader
Location: Central Campus 

Availability: 15 open seats


  

  

 

code: FMTC-101-75 / $375.00
13 Session(s)
Thurs  January 24, 2019 - April 25, 2019
No class 4/11
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

Availability: 25 open seats


  

  

 

code: FMTC-111 / $375.00
16 Session(s)
Wed  5:30 - 9:20 pm,  January 23, 2019 - May 8, 2019
Class Details: Click Here

Instructor(s): Chuck Weikel
Location: Central Campus 

  

  

 

code: FMTC-230 / $375.00
15 Session(s)
Thurs  5:30 - 8:20 pm,  January 24, 2019 - May 9, 2019
No class 4/11
Class Details: Click Here

Instructor(s): TBD
Location: Central Campus 

  

  

 

code: FMTC-233 / $350.00
Mon  5:30 - 8:40 pm,  January 28, 2019 - May 6, 2019
No class 2/18,4/22
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

  

  

 

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