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 Culinary Arts - Food & Beverage Management Courses

Page: 1 of 1
code: FMTC- 210 / $425.00
17 Session(s)
Tues  3:00-9:20 pm,  January 17 - May 9
Class Details: Click Here

Instructor(s): Paul Ingenito
Location: Central Campus 

  

  

 

code: FMTC-111 / $375.00
16 Session(s)
Wed  5:30 - 9:20,  January 18 - May 3
Class Details: Click Here

Instructor(s): Chuck Weikel
Location: Central Campus 

  

  

 

code: FMTC-230 / $375.00
15 Session(s)
Thurs  5:30 - 8:20 pm,  January 19 - May 4
No class 4/27
Class Details: Click Here

Instructor(s): Garry Peabody
Location: Central Campus 

  

  

 

code: FMTC-233 / $350.00
13 Session(s)
Mon  5:30 - 8:40 pm,  January 23 - May 8
No class 2/20,4/17
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

  

  

 

code: FMTC-242 / $425.00
17 Session(s)
Tues  4-10 pm,  January 17 - May 9
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 

  

  

 

code: FMTC-290 / $0.00
December 7, 2016
Class Details: Click Here

Instructor(s): Bill Kinslow
Location: Central Campus 




  

 

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