FC269) Soups for Fall

Soups are easy to make, feature wholesome, seasonal ingredients, plus are low in calories. Join “La Soupista” Layla to create two types of soups inspired by recipes of cultures worldwide. We’ll combine herbs, vegetables, grains, legumes, and meats (optional) using crock pots or large saucepans, then have a sit-down tasting. Please bring a container to take home your creations. All new recipes- class size limited.

Additional Information:
Tuition includes $15 cost of food.