Calling all baking enthusiasts and home chefs who panic at the sight of a floured work surface and hot oven!

Join award-winning pastry chef Brad Spates for a hands-on, intensive session designed to teach you the basics of baking.

CURRICULUM & MENU

Classic Breads

Classic Italian White Loaf with Fennel and Onion

Cinnamon, Honey and Pecan Swirls