Are you ready for boot camp?!
Join us for a fun and educational week of cooking, eating, and learning!
In this cooking camp you'll learn essential culinary concepts and techniques like knife skills, how to work with spices, how to combine flavors and ingredients, sauteing, roasting, blanching, baking, and MUCH MORE! You'll also get to explore a whole new world of cuisines as we tasty our way around the world - honing our skills as we make dishes from five distinct regions. YUM!
You are purchasing a one week cooking camp for one child. The camp meets daily from 1:00pm-3:30pm from August 9 through August 13. The total cost of five sessions is $250. This camp is for ages 9-14.
SAMPLE MENUS
Monday: North American Cuisine
BBQ Chicken Pizza
Creamy Corn Chowder
Peanut Butter and Jelly Bread Pudding
Tuesday: South American Cuisine
Sweet Oven Baked Plantains
Traditional Empanadas w/ Cilantro Crema
Brigadeiros (Chocolate Truffles)
Wednesday: African Cuisine
Shuku Shuku
Ethiopian Flatbread
African Chicken Peanut Stew
Thursday: Asian Cuisine
Baked Vegetable Spring Rolls
Chicken Fried Rice
Shaved Pineapple Mango Ice
Friday: Middle Eastern Cuisine
Baba Ghannouj w/ Garlic Pita Chips
Chicken and Vegetable Curry w/ Basmati Rice
Almond Spice Cookies
If you have any questions, please feel free to contact the Cookology Team at 703.433.1909 or at info@cookologyonline.com.
NOTE FOR PARENTS:We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.
Additional Dates:
Tuesday, August 10
Wednesday, August 11
Thursday, August 12
Friday, August 13